For One:
however much pasta you want
hanful of mushrooms
1 garlic clove
1 beaten egg
bit of olive oil
Cook the pasta in boiling water and cook the mushrooms and garlic in the olive oil. Add a pinch of dried basil if you wish.
Drain the pasta in a colander, then return to the hot pan. Stir in the mushrooms and sling in the egg, stirring to coat the pasta. Season and serve.
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