Friday, 17 February 2012

Mixed Vegetable Pasta

Heat a little olive oil and a little butter in a wok, then take the above ingredients (or similar) and chuck them in.
Add herbs such as basil and season with black pepper.

Meanwhile, cook some dried pasta (or make your own from scratch if you've got the time!) in a pan.

Mix the veg with the pasta, and add a sprinkling of grated parmesan. Great served with fresh watercress and garlic bread.

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